Sweet Pepper Soft Pretzels

I'm trying very hard to get back into the habit of posting daily. I realized that I need to put my OCD aside and post consistently. Even if it's just a picture and a quick blurb. So that's what I'll do. It will give you much greater insight into my world - just how much of it is consumed with food and cooking.


I've always loved the tender pull of a good soft pretzel. Even if it a cheap one from the mall. These are my first attempt at making them on my own. The traditional way. By hand. Lye and all. It's a ton of work, but I think the final product reflects it adequately. Being the in midst of summer, I wanted to add a seasonal ingredient to them. Otherwise, they really wouldn't be relevant would they? I chose to replace all the water in the recipe with fresh red bell pepper juice. The pretzels are sweet, slightly chewy, and have that green summery aroma. 

A touch of smoked bay salt tops them off, and a cup of hot as hell homemade mustard sits along side. The mustard has been finished with a bit of honey and a splash of Black Duck Porter from our neighbors at Greenport Harbor Brewery. These pretzels yearn for a fresh cold pint. 

I'm very happy with the results, and excited to see where the changing seasons will lead the flavor combinations. 


Taylor



Photo Credit: Katelyn Luce


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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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