What a difficult concept. 
Doing the same thing, the exact same way, every single time. It will make or break a restaurant. I've been making this damned chowder for nearly two years now. The soup looked (and tasted) exactly the same yesterday as it did the first day I made it. 

There are days when I get sick of looking at. 
There are days when I find it beautiful.
Regardless, I'm proud of this dish's consistency. 

Something I've come to realize is much easier said than done.



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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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