The dandelion wine is here. 

It was, a stunning success, I think.

Bright, cheerful, and light. 
Initial bites of citrus tang give way to pollen and young dandelion leaves. 
A slight bitter finish. It clocked in at nearly 16 percent alcohol.
The golden raisins provided a sweetness that echo of long summer days.
Now all we need is a hammock.

A well deserved treat for being so patient.

Next up:
Rose Wine.



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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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