Complex or Complicated?
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There is a difference, I was once told, between something being complex and something being complicated.  The two words are very simila...
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The not-so-elusive Black Walnut.
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Autumn is abundant with harvest. Not only from farms and fields, but also the woods and forests.  One fall treat provided by the trees ar...
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Peconic Escargot Kickstarter has launched!
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An exciting new adventure has begun! I'm in the process of starting a fresh, locally raised escargot farm - right in New York! ...
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Consistency.
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What a difficult concept.  Doing the same thing, the exact same way, every single time. It will make or break a restaurant. I've ...
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Angles.
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Angles are important. They give us new perspective on old outlooks. They give us clarity and definition. They give us creative empowerm...
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Sweet Pepper Soft Pretzels
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I'm trying very hard to get back into the habit of posting daily. I realized that I need to put my OCD aside and post consistently. Even...
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Clover and Melon
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Red clover is a summer time staple. When the weather begins to warm up, you'll see the bright purple to red flowers sprouting spora...
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Results...
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The dandelion wine is here.  It was, a stunning success, I think. Bright, cheerful, and light.  Initial bites of citrus tang ...
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Fine as Dandelion Wine
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It may very well be the most recognizable weed of them all. Neon yellow plushes of petals bend toward the high summer sun, before closing in...
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Don't You...Forget About Me
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In today's boneless skinless society, it is important to revisit a part of the animal that is often overlooked, and even more frequ...
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Green Beach Juniper
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The Juniper is a fascinating plant, with a wide and varying range of species. The coniferous plants are part of the Cypress family and ...
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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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