New Beginnings

Hello friends! Sorry for keeping you so long! A job change, combined with moving, web domain issues, and general craziness has delayed my latest posting.

Regardless, I am happy to report that I am doing well and settling into my new position as Chef (exciting right?!) of First and South restaurant in Greenport NY! This operation is yet a baby, so you won't find any pictures, websites, or reviews quite yet - but hang in there, they're coming soon!

The restaurant is currently in the middle of demolition and we're right on track for an early May opening. I'll be writing to you in the coming weeks with menus items, ingredients, and the endeavors that accompany opening a new restaurant.

In other news, my domain at Cookingcuriously.com has expired, so if you have that site favorited, delete it, and re-save cookingcuriously.blogspot.com as your link!


Stay Tuned!
Taylor



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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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