Shot of the city of San Sebastian. This is just down the road from our hotel.
Playa de la Concha.
Small alley like streets were the norm.
A bacalao (dried salted cod) shop.
Ancient bacalao cutting board.
This small island was right in the middle of the bay. Isla de Santa Klara.
View of the city from the top of Mt. Urgull.
The port of San Sebastian off to the right there.
Not a lot of coffee in Spain. Most cafes only had espresso based drinks. No problem there!
Slab 'O' Membrillo - Quince Paste
Hanging Iberico Ham
Some beautiful chanterelles
Gigantic "big as your head" white asparagus
Selection of salumi
Choose your own beans!
Coils of Blood Sausage
Incredibly fresh Gooseneck Barnacles
Window front of a Spanish "cooking club"for men.
First tapas! A hunkin huge slice of membrillo with goats cheese and walnut.
Angulas (Baby eels) and peppers.
The atmosphere couldn't be livelier. Loud and boisterous. My kinda place!
Octopus! Some of the freshest I've ever had.
Roasted tomato, soft cows milk cheese.
Fresh chorizo: spicy, juicy, and addictive.