Nitrogen Sessions - Pt. 2

Here's a few more glimpses into the wonderful world of liquid nitrogen.'s cold in here...
-Photo Credits: Spencer Cole

Bacon Dippin' Dots

 Shaved Foie

Avocado Ice Cream

 Pete Nitro-freezing popcorn
This stuff is AWESOME. Puffs of steam pour out your nose as you munch on it!

 Golden Beets a la -350 degrees F.

Spencer's Final Dish:
Shaved Foie Gras, Avocado Ice Cream, Golden Beets, Bacon Bits

*Soon to come: Popcorn Ice Cream recipe and "A Night At The Movies" dessert...

As for me, I'll be heading to D.C. on Friday to do a stage at Zaytinya, a contemporary Greek restaurant by Jose Andres. Should be a great learning experience. Can't wait to share the update with you guys!

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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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