Nitrogen Sessions - Pt. 1


This weekend, a few friends (Dan, Spencer, Peter) and I had a chance to get together and do a little work with the liquid nitrogen. It truly was a treat having the opportunity to freely create and brainstorm with a few other passionate cooks. Several incredible dishes were created in the process and some new techniques were also invented. Here are some pictures from the session - more to follow with specifics...


Shattered Blackberry...

Dippin' Dots

Egg Experiment

Foie Mousse in a balloon

More pictures and dishes soon to come. Stay tuned!


I fødevarer, vi har tillid til 
Taylor
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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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