This weekend, a few friends (Dan, Spencer, Peter) and I had a chance to get together and do a little work with the liquid nitrogen. It truly was a treat having the opportunity to freely create and brainstorm with a few other passionate cooks. Several incredible dishes were created in the process and some new techniques were also invented. Here are some pictures from the session - more to follow with specifics...
Shattered Blackberry...
Dippin' Dots
Egg Experiment
Foie Mousse in a balloon
More pictures and dishes soon to come. Stay tuned!
I fødevarer, vi har tillid til
Taylor
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