Flavors of Popcorn, Coca Cola, and Chocolate
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Taylor
A place for food nerds to roam free.
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Culinary Art is not the
same thing as
everyday cooking.
Instead, it is the
possibility of
constructing dishes
that are...
out of the ordinary.
-Pierre Gagnaire
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Sources of Inspiration...
- Alinea
- Applewood
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- Atera
- Au Pied de Cochon
- Azurmendi
- Blue Ribbon
- Castagna
- Corton
- Dovetail
- El Bulli
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- Espai Sucre
- Gilt
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- Hungry Mother
- Ideas in Food
- L'Enclume
- L'Espalier
- L2O
- Mugaritz
- Noma
- Pierre Gagnaire
- Playing With Fire and Water
- River Cottage
- Spotted Pig
- The Breslin
- The Fat Duck
- The Tippling Club
- WD-50
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Currently Reading:
- The Jungle by Upton Sinclair
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About Cooking Curiously...
This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!
Taste wise, what were the results... I really like the flavors. Did everything work together? In one bite?
ReplyDeleteFlavors worked beautifully. First concept was coke, popcorn, and skittles - I decided the fruit from the skittles would throw things off. Better to keep the flavors fairly neutral. Tang from the coke is a nice high note to the dish. Dark bitter chocolate has the base line, while the popcorn adds the salt (fantastic with the chocolate obviously) and an interesting corn (also obvious) flavor. Very happy with the results!
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