Moving On...


Hello all! Just finished up my last day of classes at Johnson & Wales! From here on out, it's just a three month internship and a quick walk across the stage. As I look back at my four years here in Providence, I can't help but smile thinking about the friends I've made, things I've done, and some of the incredible food I've experienced.

I remember my first day here and how intimidating it was. Change can be a scary thing. It is however, as we all know, a very necessary thing. Without change, there is no growth. And I'm a growin' boy! I look forward to the changes and experiences soon to come and can't wait to share them with you.

Ahead of me, I still have three full days of work at Gracies. Sunday, it's off to NY with all my stuff in tow. I'll be having a farewell meal at Aquavit in the city with the comrades. You can bet on a full report.

Soon to follow will be an update on the new place in Jamesport (new address and all) and the ins and outs of opening a fine dining restaurant. Exciting things to come! Thank you all again for hangin in there with me - your support did not go unnoticed!

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Taylor

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About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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