The Coolest Honey
by Taylor Knapp on


Salt Baked Carrots
by Taylor Knapp on


A North Fork Tasting Menu
by Taylor Knapp on


Le Chateaubriand - Paris, France
by Taylor Knapp on


Beech Nuts
by Taylor Knapp on


Rösti
by Taylor Knapp on

 

About Cooking Curiously...

This is a place for food nerds to roam free. A place for me to document my tales and experiences concerning that wonderful substance known as FOOD. I find it incredible how many forms it can take, and the impact it can have on our lives. Hopefully, I can make some of those forms tangible here. The following posts will range from travel stories to new dishes and recipes, some restaurant reviews, maybe just an interesting food thought. Regardless, this is meant to be an open forum for both myself and any followers. Feel free to post and comment. Enjoy!

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